Aquaculture

The Food and Fibre Great South Coast region, bordered by the nutrient-rich Southern Ocean, is ideally positioned for sustainable aquaculture operations and investment, both pump-to-shore and freshwater.

The Southern Ocean’s clean, oxygen-rich waters and stable temperatures provide optimal conditions for a range of species. Inland, freshwater systems and consistent rainfall further diversify opportunities for pond- or tank-based aquaculture projects.

The region is known globally for the Budj Bim Cultural Landscape, the UNESCO World Heritage-listed site with Tae Rak Aquaculture Centre, café and tours, an example of aquaculture innovation dating back thousands of years and providing cultural experiences, stewardship and employment today.

Another standout example of success in the region is Southern Ocean Mariculture, an independent abalone farm located just outside Port Fairy. Established in 1996 by local abalone divers who still own and oversee the farm, SOM employs over 20 staff and produces Ocean Road Abalone, a brand supplying live and shelf-stable tiger abalone across Australia and select export markets.

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The farm also ships directly to consumers, offers agritourism experiences and is a proposed demonstration site for a collaborative ocean energy project attracting international interest.

According to Managing Director David Lane, the farm’s success stems from its carefully chosen location, which also benefits from close proximity to Deakin Warrnambool’s Marine Science program, and strong support from local businesses, government and the community.

With aquaculture’s contribution to Australia’s seafood industry forecast to exceed $2 billion by 2030, the region’s proximity to export markets, strong infrastructure and skilled workforce offer a solid foundation for growth.